January 22, 2021

WTO and IICA train Latin Americans on sanitary measures

WTO and IICA train Latin Americans on sanitary measures



The World Trade Organization (WTO) and the Inter-American Institute for Cooperation on Agriculture train officials from 11 countries in Latin America about the application of sanitary measures in agrifood trade.

IICA, based in Costa Rica, said in a statement today that it is part of the training entities in a WTO course that will allow 25 specialists from 11 Latin American countries to train on the application of the Agreement on Sanitary and Phytosanitary Measures.

The training began on Monday in Geneva, Switzerland, and will run until November 9, with the participation of representatives from Argentina, Chile, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Mexico, Panama, Paraguay and Peru.

"The Agreement on the Application of Sanitary and Phytosanitary Measures establishes the basic rules for regulations on food safety, animal health and plant preservation, and applies to all measures that may affect directly or indirectly. , to international trade, "said IICA.

The specialist in Agricultural Health and Food Safety of IICA, Eric Bolaños and instructor of the course, explained that the training aims to provide officials with an in-depth knowledge of the rights and obligations deriving from the agreement and the functioning of the specialized WTO Committee. in the subject.

Participants will also learn the necessary practices to detect and deal with implementation problems of the measures in their countries.

"The advanced course provides a tool and an ideal opportunity to strengthen the human capital of the countries, and to move towards a better, more sustainable way of applying the Agreement, which will have a positive effect on trade and on the sanitary and phytosanitary status of the region, "said Bolaños.

As part of the activities of the course, the attendees will elaborate with technical advice an action plan of sanitary and phytosanitary measures, which they will have to put into practice upon returning to their country of origin.

They will also visit the chocolate factory Cailler and the Swiss headquarters of Nestlé to learn about the food safety management and warning systems of a company dedicated to the international trade of food products.

Latin American officials will also attend meetings of the WTO Committee on Sanitary and Phytosanitary Measures.

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