Tradition of the cempasúchil flower for the Day of the Dead survives in Mexico

Tradition of the cempasúchil flower for the Day of the Dead survives in Mexico

Sinking its roots in the pre-Hispanic past, the tradition of using cempasúchil flowers to decorate offerings in the Day of the Dead festivities survives thanks to Mexican farmers who exhibit their brilliant products these days.

The Mesoamerican cultures attached great importance to the cult of the dead, with different ceremonies to honor the ancestors. Since then the cempasúchil was used to decorate the offerings and altars.

After the arrival of the Spaniards, these rituals were assimilated to the Day of All Saints, which is celebrated on November 1 and 2. But the beautiful and fragrant flowers, native and iconic of this country, continue to be used symbolically to guide the souls of the deceased in their visit to this world.

In the Caltongo neighborhood of the municipality of Xochimilco, in the south of Mexico City, farmers prepare in advance to show on the eve of the Day of the Dead not only these but also other ornamental flowers such as roses and poinsettias in their stalls.

In the area, the orange variety of the cempasúchil is cultivated (there are also yellow ones), which are transported in trajineras, as are the small rafts that travel along the famous channels of Xochimilco, cradle of ancestral techniques of agricultural production.

From there the flowers depart to be distributed in markets and stalls of Mexico City and other states of the country for the festivities.

Jorge Valencia Gómez, producer of Caltongo, tells Efe where the craft comes from: "From my grandparents, they planted vegetables, and from there they already started to plant ornamental plants, I used to help my grandparents when I was very young. then to my parents, and here I am. "

"I had studies, but I love it, I love the land and I love nature," he adds.

He tells that his children sometimes come to help him, but he recognizes that today's young people are no longer so dedicated to this business. "Well, they already have their work, they have study, but, yes, they are suddenly here, helping me," he says with resignation.

The farmer explains that in order to have ready the flowers in this season they start to germinate the plants "in their charolita" from the first week of July.

"From there we waited four weeks, the little plant grows and the first week of August we put it in its pot, and from there it took ten weeks for it to be almost finished" and it can be put on sale at the end of October, she says.

According to Valencia, in the Caltongo area there are around 1.6 million plants that are produced in the approximately eight hectares of the neighborhood.

But in the season of cempasúchil only they are of 15,000 to 20,000 of these flowers. "For space we do not have to produce more," he says.

All in all, it ensures that people are very interested in acquiring these plant wonders. "And that's what motivates us as producers to keep working, it's good that people are interested in our tradition of cempasuchil for Day of the Dead, and (do not miss) that's nice," he says.

Jorge Valencia emphasizes that throughout the Republic the cempasúchil is the flower of Day of the Dead, because it represents that endearing festivity in which "our dead have the belief that they come to visit us".

"So, this cempasúchil flower is never missing for this tradition," he says.


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