January 23, 2021

The new honey labeling standard will finally include the percentage of each country of origin

The new honey labeling standard will finally include the percentage of each country of origin


MADRIDUpdated:

The new quality standard for honey that last the Ministry of Agriculture, Fisheries and Food (MAPA) will demand that Labels on the packaging of this product indicate the country or countries of origin and the percentage of the content that corresponds to each of them and if it has been treated with heat.

In a statement, the Ministry explained that the new regulation wants "provide greater transparency in the information it offers citizens about the origin of honey" to "meet a consumer demand, apiculture sector and different public administrations that request greater clarity about the origin" of the product.

It has advanced that the next royal decree on honey quality will establish the obligation to include the mention "honey treated with heat" in which they have been subjected to "a heat treatment higher than 45 degrees Celsius".

The MAP also gives the opportunity to use on the label of the container the voluntary mention "obtained in cold" in the case of those honeys that "have not been subjected to a heat treatment in any of the phases of production or preparation".

The new royal decree will set a transitory period of 18 months in order to "facilitate the transition to this new labeling model" and release the stocks of honey that has already been packaged, marketed and labeled without this more detailed information.

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