Several studies claim that Spaniards buy more and more organic products, but also warn that opting for these more environmentally friendly alternatives is 110 percent more expensive They fill the basket with industrial foods. According to the Cuponation savings page, it only comes out more profitable in some cases, such as puffed rice pancakes, which are 1.74 percent cheaper. At the other extreme are the cinnamon (390 percent more expensive), the round white rice (353.5 percent more), the instant coffee (340 percent increase) and the coarse sea salt (311 percent more).
In others, the difference is not so marked. It is the case of chocolate bars with a higher cocoa content (only increases by 23.5 percent), coconut oil (it only costs 38 cents more each 100 grams) or the Apple vinager, whose increase is only ten cents.
Part of the fault of this growth of organic products is the possibility of acquiring them in large stores. The multinationals have even included these alternatives in their catalog of white label products. Because, however, in stores specializing in organic products the gap is triggered. On average, they are 7.45 percent more expensive than supermarkets.
According to data from 2018, at the time called the Ministry of Agriculture and Fisheries, Food and Environment, at the beginning of last year, Spain already exceeded two million hectares dedicated to organic farming. This activity generates a market volume of more than 1,700 million euros and about 85,000 jobs. The reason? The domestic consumption of these more sustainable alternatives has grown by 12.5 percent, to which is added an increase in exports and imports.