June 24, 2021

The best sugar substitute: water | Science

The best sugar substitute: water | Science

Something is set to change when the World Health Organization (WHO) issues its recommendations on the use of food sweeteners later this year. These products are experiencing economic boom times, mainly due to the fact that the children who consume them have tripled in the last two decades (data from the United States), following the evidence that associates sugar with overweight, obesity, Metabolic disease and from there to type 2 diabetes and cardiovascular risks. There are very solid reasons to reduce the consumption of sugar, and that has triggered the sale of food and soft drinks with saccharin, aspartame, stevia, advantamo or any other artificial sweetener of the dozen available in the catalog. The zero, or zero zero, soft drinks that substitute sugar for a combination of sweeteners that barely have calories, are living their golden age in Western countries. Maybe, however, things will change in 12 months, when the WHO will pronounce, as you can read in Matter.

For the moment, WHO has commissioned a group of scientists an exhaustive review Of the 56 investigations that have been done on the effects of sweeteners on health, sometimes compared to sugar, others compared to placebo. And the effects are very modest. It is true that there is a small reduction in weight, of little more than a kilo on average, possibly related to the abandonment of sugar, although it is not even clear that this thinning is stable in the long term. There is also a slight reduction in blood pressure, although only in overweight adults. Sweetener manufacturers have been quick to highlight these effects. But the essential issues – blood glucose, tooth decay, cancer, liver disease, eating behavior – do not show a significant impact when sugar is replaced by sweeteners. With these factors, it seems unlikely that WHO will recommend the use of these products. The experts, however, point out that more studies are needed before issuing a conclusive opinion.

This does not mean, in any way, that you have to go back to sugar. The recommendation to reduce sugar intake is based on very solid data. What happens is that replacing it with sweeteners, as in zero drinks, does not seem to be a big deal. The best substitute for sugary soft drinks is none other than water.

The result of these investigations is somewhat surprising. If the sweeteners do not have negative effects on health, as it seems, the mere reduction of sugar consumption associated with their use should surely have a clear positive effect. But this is not the case, and this can be due to a variety of factors. The microbes that live in the intestine, for example, change their relative percentages in response to the diet, and perhaps the sweeteners affect that intestinal flora in a way that compensates for the beneficial effects of calorie reduction. The brain can also contain a key, since sweeteners and sugar do not have the same effect on the brain regions that manage pleasure, reward and energy demands.

At the end of the year we will see. In the meantime, drink water.


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