“The future is transversal education, a project from the field to the table”
FÉLIX RIVADULLA Updated:10/23/2020 01: 43h save “We are facing a different project than what exists…
FÉLIX RIVADULLA Updated:10/23/2020 01: 43h save “We are facing a different project than what exists…
RTVE will premiere, on September 28, ‘Como Sapiens’, a program presented by Miguel Ángel Muñoz…
Paloma Díaz-Mas (Madrid, 1954) has built one of the most original works of recent literature…
The Repsol Guide has launched the campaign #MeMuevoPorNuestroPaís to promote tourism and gastronomy in Spain…
They have gone from initial “shock” to outrage. Chefs, waiters, sommeliers, hoteliers, producers, winemakers and…
An immediate modification of the ERTES so that the hospitality workers gradually reincorporate, concrete sanitary…
The best Latin American (and Spanish) music will play this Sunday to fight the cononavirus,…
The Canarian cuisine shines even more with the new Suns of the Repsol Guide that…
The majestic City of the Arts is adorned with carpets to receive great national talents…
Revolutionary, elegant and practical With it you can prepare healthy dishes and serve them directly…
The Spanish Food Safety Agency has detected an undeclared allergen and the products have already…
Within all the bubble and smoke that surrounds the world of gastronomy, there are those…
You are cook or chef of a restaurant? Did you just start as a stagier…
The roscón de Reyes with cream of Dia has been crowned this year as the…
Creative, intuitive, enthusiastic and hipster. The language of Quique Dacosta is the kitchen and to…