Andalusian Tourism and Andoni Aduriz, Andalusia Gastronomy Awards
Malaga, Jun 28 (EFE) .- Andalusian Tourism, the chef Andoni Aduriz (Mugaritz) and the Director of Events and Commercial of...
gastronomy
Sustainable gastronomy: there is no going back
Madrid, Jun 17 (EFE) .- The Michelin Guide and its green star, Repsol and its sustainable sun, The World's 50...
Quito’s gastronomy is delivered to the world in Quito de Verano and Madrid Fusión
Quito, Jun 2 (EFE) .- Quito's gastronomy is delivered to the Spanish and to the world through two initiatives aimed...
The one hundred talents defending the future of world gastronomy
Madrid, May 5 (EFE) .- Root cuisine passed through the sieve of techniques acquired in great restaurants in the world,...
Luis Tosar vindicates gastronomy in a new Voll-Damm campaign
Barcelona, Apr 12 (EFE) .- The actor Luis Tosar vindicates gastronomy in the new Voll-Damm campaign, in an advertisement-short film...
The “leading role” delays the positioning of Dominican gastronomy
Santo Domingo, Mar 19 (EFE) .- The eclectic gastronomy of the Dominican Republic has the potential to achieve international renown,...
Acurio predicts a “more pragmatic and affordable” gastronomy after the pandemic
San Sebastián, Mar 15 (EFE) .- The Peruvian chef Gastón Acurio has predicted this Tuesday an evolution of haute cuisine...
“The future is transversal education, a project from the field to the table”
FÉLIX RIVADULLA Updated:10/23/2020 01: 43h save "We are facing a different project than what exists up to now, so its...
‘Como Sapiens’: culture, gastronomy and history for the La 1 grill
RTVE will premiere, on September 28, 'Como Sapiens', a program presented by Miguel Ángel Muñoz in which a fusion of...
Paloma Díaz-Mas: “We cook to share” | Babelia
Paloma Díaz-Mas (Madrid, 1954) has built one of the most original works of recent literature in Spanish, all of it...
The Repsol Guide invites you to discover Spanish gastronomy with a campaign
The Repsol Guide has launched the campaign #MeMuevoPorNuestroPaís to promote tourism and gastronomy in Spain this summer, which includes videos...
Gastronomy, on the warpath for its “total abandonment”
They have gone from initial "shock" to outrage. Chefs, waiters, sommeliers, hoteliers, producers, winemakers and all those who make up...
Gastronomy asks the Government to modify the ERTES in order to survive
An immediate modification of the ERTES so that the hospitality workers gradually reincorporate, concrete sanitary hygiene measures and microcredits for...
Spend Sunday with good music, cinema, gastronomy and solidarity exercise
The best Latin American (and Spanish) music will play this Sunday to fight the cononavirus, on a day that also...
Nuevos Soles for Canarian gastronomy – La Provincia
The Canarian cuisine shines even more with the new Suns of the Repsol Guide that recognize the best restaurants of...