Tourism of the Canary Islands promotes local gastronomy through video recipes
Gastronomic tourismElaborations such as tomatoes stuffed with lentils, quesadillas, banana cake, almogrote and mojo will be sharedEFE Santa Cruz of...
gastronomy
Gastronomy becomes another attraction for attracting tourists
Preparation to serve a pork dish to the room at the Vega restaurant, in Guayadeque. / ARCADIO SUAREZThe central government,...
Gran Canaria and Cádiz boast a connection
Promotion. The Diputación de Cádiz and Binter have held a conference in Gran Canaria to promote the destination of the...
The five contracts that have brought Alberto Casero before the Supreme Court: from the Cheese Fair to Peruvian gastronomy
Alberto Casero (Cáceres, 1978) rose to fame in early February when he pressed the wrong button and allowed the Government...
20 professional women in gastronomy will exhibit talent and power on 8M
Domestic kitchens have historically been a territory feminine. But in front of that traditional role that little by little is...
Lanzarote and its gastronomy, a hope for the future of La Palma
Lanzarote suffered its last eruption, that of the Tao, Tinguatón and Nuevo del Fuego volcanoes, in 1824. That and the...
After Halloween and Black Friday, the fashion of Thanksgiving arrives: "We don't even have a free table"
More and more restaurants and catering services are signing up to prepare roast turkey on the fourth Thursday of November"There...
Andalusian Tourism and Andoni Aduriz, Andalusia Gastronomy Awards
Malaga, Jun 28 (EFE) .- Andalusian Tourism, the chef Andoni Aduriz (Mugaritz) and the Director of Events and Commercial of...
Sustainable gastronomy: there is no going back
Madrid, Jun 17 (EFE) .- The Michelin Guide and its green star, Repsol and its sustainable sun, The World's 50...
Quito's gastronomy is delivered to the world in Quito de Verano and Madrid Fusión
Quito, Jun 2 (EFE) .- Quito's gastronomy is delivered to the Spanish and to the world through two initiatives aimed...
The one hundred talents defending the future of world gastronomy
Madrid, May 5 (EFE) .- Root cuisine passed through the sieve of techniques acquired in great restaurants in the world,...
Luis Tosar vindicates gastronomy in a new Voll-Damm campaign
Barcelona, Apr 12 (EFE) .- The actor Luis Tosar vindicates gastronomy in the new Voll-Damm campaign, in an advertisement-short film...
The "leading role" delays the positioning of Dominican gastronomy
Santo Domingo, Mar 19 (EFE) .- The eclectic gastronomy of the Dominican Republic has the potential to achieve international renown,...
Acurio predicts a "more pragmatic and affordable" gastronomy after the pandemic
San Sebastián, Mar 15 (EFE) .- The Peruvian chef Gastón Acurio has predicted this Tuesday an evolution of haute cuisine...
"The future is transversal education, a project from the field to the table"
FÉLIX RIVADULLA Updated:10/23/2020 01: 43h save "We are facing a different project than what exists up to now, so its...
