“The future is transversal education, a project from the field to the table”
FÉLIX RIVADULLA Updated:10/23/2020 01: 43h save “We are facing a different project than what exists…
gastronomy
‘Como Sapiens’: culture, gastronomy and history for the La 1 grill
RTVE will premiere, on September 28, ‘Como Sapiens’, a program presented by Miguel Ángel Muñoz…
Paloma Díaz-Mas: “We cook to share” | Babelia
Paloma Díaz-Mas (Madrid, 1954) has built one of the most original works of recent literature…
The Repsol Guide invites you to discover Spanish gastronomy with a campaign
The Repsol Guide has launched the campaign #MeMuevoPorNuestroPaís to promote tourism and gastronomy in Spain…
Gastronomy, on the warpath for its “total abandonment”
They have gone from initial “shock” to outrage. Chefs, waiters, sommeliers, hoteliers, producers, winemakers and…
Gastronomy asks the Government to modify the ERTES in order to survive
An immediate modification of the ERTES so that the hospitality workers gradually reincorporate, concrete sanitary…
Spend Sunday with good music, cinema, gastronomy and solidarity exercise
The best Latin American (and Spanish) music will play this Sunday to fight the cononavirus,…
Nuevos Soles for Canarian gastronomy – La Provincia
The Canarian cuisine shines even more with the new Suns of the Repsol Guide that…
The biggest fashion event in the country is now happening in Valencia
The majestic City of the Arts is adorned with carpets to receive great national talents…
A ceramic grill plate, free with LA RAZÓN
Revolutionary, elegant and practical With it you can prepare healthy dishes and serve them directly…
Health alert about the consumption of these jelly beans
The Spanish Food Safety Agency has detected an undeclared allergen and the products have already…
I am millennial and entrepreneur (serious) of gastronomy
Within all the bubble and smoke that surrounds the world of gastronomy, there are those…
Foodion, the Instagram of kitchen professionals
You are cook or chef of a restaurant? Did you just start as a stagier…
The best supermarket roscón de Reyes is this
The roscón de Reyes with cream of Dia has been crowned this year as the…
«The idea of the program is for everyone to eat a little piece of their life»
Creative, intuitive, enthusiastic and hipster. The language of Quique Dacosta is the kitchen and to…