Solidarity menu in favor of those affected by the volcano The province The students of the professional cooking training cycle...
San Sebastián, Jul 15 (EFE) .- Huelva chef Xanty Elías has been proclaimed winner of the Basque Culinary World Prize...
Valencia, Jul 10 (EFE) .- Roberto Bosquet, better known as Chef Bosquet (Vila-real, Castellón, 1985), sweeps social networks with his...
Malaga, Apr 1 (EFE) .- The Michelin star chef José Carlos García has renewed his gastronomic offer to bring a...
Valencia, Mar 10 (EFE) .- The chef Juan Llorca, specialist in infant nutrition and promoter of the movement "for a...
The chef from Gran Canaria has passed away Eduardo Reina Morales, who worked at Aida Cruises. His family remembers him...
The elite of Spanish gastronomy raise their voices. Eleven chefs from as many restaurants with three Michelin stars from Spain...
The famous French chef Pierre Troisgros, one of the best known Michelin "three stars" in the country and awarded with...
He has brought his concept of solidarity cuisine to Spain, with which he has been helping emergencies and tragedies since...
Chef Antonio Amenedo lights the flame of solidarity in the stoves of the Pazo de Santa Cruz de Mondoi (A...
The ninth edition of the Top 10 Canary Islands Awards, which grants the gastronomic guide ¡Qué Bueno!, with the heineken...
It is the first catwalk of the year in which chefs expose all their occurrences and exhibit their latest inventions....
Bonet rejuvenates Es Ventall after going through the Hoffman school and Celler de Can Roca . Source link
Carlos Posadas, chef of Tatel, prepares one of the favorite desserts of the basketball player Pau Gasol: an infusion of...
A mouthful that tastes like squid but does not seem to squid. That is one of the findings of the...
