Chef José Andres coordinates the feeding of the evacuees in Monfragüe
Distributing food in the Navalmoral de la Mata pavilion. / MAMWorld Central Kitchen is doing its bit in the difficult...
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Chef José Andrés breaks down crying from the border with Ukraine: "Life is not a game of Monopoly"
The Chef Jose Andres has asked this Tuesday Ukrainian President Volodymyr Zelenskywhich allows your organizationWorld Central Kitchen (WCK), and others...
Chef José Andrés feeds the exodus and the Ukrainian resistance
The refugees Ukrainians remain outdoors these days in the border areas of Ukraine, forming long queues and at the mercy...
Chef Luis Irizar, master of masters in Basque gastronomy, dies
The chef Luis Irizar, considered a teacher of teachers in the gastronomy Basque, died this Thursday in Saint Sebastian to...
The chef apprentices of the Faro de Maspalomas institute serve a solidarity menu in favor of those affected by the volcano
Solidarity menu in favor of those affected by the volcano The province The students of the professional cooking training cycle...
Chef Xanty Elías, winner of the Basque Culinary World Prize 2021
San Sebastián, Jul 15 (EFE) .- Huelva chef Xanty Elías has been proclaimed winner of the Basque Culinary World Prize...
In my first omelette, I neither cooked the potato nor turned it over
Valencia, Jul 10 (EFE) .- Roberto Bosquet, better known as Chef Bosquet (Vila-real, Castellón, 1985), sweeps social networks with his...
Experiences for the diner "enjoy" with chef José Carlos García
Malaga, Apr 1 (EFE) .- The Michelin star chef José Carlos García has renewed his gastronomic offer to bring a...
Chef Juan Llorca involves grandparents in the healthy food of their grandchildren
Valencia, Mar 10 (EFE) .- The chef Juan Llorca, specialist in infant nutrition and promoter of the movement "for a...
Goodbye to the Gran Canaria chef Eduardo Reina Morales
The chef from Gran Canaria has passed away Eduardo Reina Morales, who worked at Aida Cruises. His family remembers him...
Famous French chef Pierre Troisgros dies at 92
The famous French chef Pierre Troisgros, one of the best known Michelin "three stars" in the country and awarded with...
The chef who prepares calluses
Chef Antonio Amenedo lights the flame of solidarity in the stoves of the Pazo de Santa Cruz de Mondoi (A...
Braulio Rodrguez, best chef in the Canary Islands at the Qu Bueno! - The province
The ninth edition of the Top 10 Canary Islands Awards, which grants the gastronomic guide ¡Qué Bueno!, with the heineken...
The chef who raises the peas stew to haute cuisine
Bonet rejuvenates Es Ventall after going through the Hoffman school and Celler de Can Roca . Source link
Infusion of red berries and fresh milk ice cream | Culture
Carlos Posadas, chef of Tatel, prepares one of the favorite desserts of the basketball player Pau Gasol: an infusion of...
