Santa Catalina, a Royal Hideaway Hotel, recovers its historic Christmas gastronomic proposal - La Provincia


The celebrations arrive in Santa Catalina with glamor, authenticity and exquisiteness to relive the history of each room and enjoy the most exclusive luxury and Christmas spirit on the shores of the Atlantic.

The Santa Catalina hotel, one of the hotels preferred by celebrities and famous people from all over the world, offers different proposals for the most important days of these Holidays: Christmas Eve Dinner, a banquet with piano concert, Christmas Lunch and New Year's Eve dinner.

The Royal Brunch 'New Year' or the lively Jazz Brunch are the hotel's two proposals for start the new year 2020. To end the celebrations, the day of Kings Santa Catalina, Royal Hideaway Hotel, returns to dress at the Kings Luncheon. You can make reservations at 928 243 040 or [email protected]

The newly renovated Santa Catalina, a Royal Hideaway Hotel, awarded as Best Luxury Historic Hotel in Europe and Best Luxury Cultural Hotel in Southern Europe, it is the perfect place to live a royal experience during the upcoming Holidays.

In the heart of the island, in Las Palmas de Gran Canaria, Santa Catalina, a Royal Hideaway Hotel, is an emblem of luxury tourism and the city since its opening almost 130 years ago.

The taste of Christmas in Santa Catalina

This year 2019 the Santa Catalina hotel lives its first Fiestas after its rehabilitation project. To do this, he has designed a variety of plans with Christmas spirit on the shores of the Atlantic without renouncing the charm of Christmas.

The live piano concert will set one of the most special nights of the year: Christmas Eve dinner. The menu offered at the newly opened Poemas by Hermanos Padrón restaurant will consist of four passes with their respective pairing (130 euros). They highlight dishes such as scallop with emulsion of yuzu, ginger and lime or Crayfish with quinoa seeds and mini vegetables. The next day, the hotel will offer its Christmas lunch with dishes such as beef tenderloin, squash, smoked seeds with vegetable kimchi and organic sprouts; or the Prawn carpaccio, sour cream and caviar, a total of four passes and drink (85 euros).

To close the last dinner of 2019, on December 31, the hotel returns to dressing up and for new purposes for 2020 with three New Year's Eve dinner options: the first proposal is the Santa Catalina Menu (310 euros), consisting of a welcome appetizer, six-pass dinner with dishes such as Brulee de foie gras, sponge cake, chestnuts; o Lobster with imperial caviar and cauliflower textures plus cotillion with open bar. For those looking to live a gastronomic experience with Michelin star category, the Tasting menu Poemas by Hermanos Padrón (250 euros, dinner and pairing; 380 euros with party and party favors) by chefs Juan Carlos and Jonathan Padrón, gastronomic consultants of the hotel. Another option offered by the emblematic hotel is the Party-Cotillion (130 euros) in one of its glamorous rooms.

To inaugurate 2020

New Year's Day opens with the Royal Brunch 'New Year' (65 euros) at the hotel's Doramas restaurant, a combination of the aristocratic concept of the English Victorian era with the product and local flavor of Gran Canaria.

Another option for the first day of the year is to set it to music in the Jazz brunch (65 euros) at the Doramas restaurant in a buffet style format.

Three Kings Day in Santa Catalina once again distills elegance after a special night with the proposal of its Kings lunch (85 euros), a four-course menu that also includes the drink. Carabiner, fennel and coconut cream, watercress chlorophyll and crunchy crumbs of its coral; or Beef Tenderloin, creamy apionabo, cabbage kale and truffle are some of the proposed dishes to savor this day.

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