January 21, 2021

One in 10 Spaniards believes that food waste contributes to climate change – La Provincia

Only one in ten Spaniards believes that the food waste contributes to climate change and is worried about it. Faced with this situation and on the occasion of the celebration of World Food Day, which takes place on October 16. This is what the study carried out by Too Good To Go, the app that fights food waste, from which they call for awareness "because food waste is today one of the biggest sources of CO2 emissions and reducing it is one of the tasks that we must carry out if we want to help control and reverse global warming, "says Oriol Reull, director of the platform in Spain.

It should be remembered that according to FAO 1.3 billion tons of food are wasted worldwide every year. At the same time, a report by the IPCC has shown that all food that ends up in the garbage in the world is responsible for up to 10% of global greenhouse gas emissions or that 30% of the land that is grown in the world is used to produce food that is wasted. It is thus clear the influence that a gesture as daily as throwing away the remains of dinner or a ripe tomato has for the planet.

However, despite what the experts say, 88% of Spaniards do not believe that the problem is for both environmental level, as this survey that Too Good To Go has conducted at European level. Moreover, Spain would be among the least aware countries in Europe on this issue. And according to the results of this study, while only 12% of Spaniards are concerned about food waste and its consequences on the environment, in France the concern is already between 77% of the population. In turn, in the United Kingdom food waste keeps 68% of the inhabitants on alert and in Germany up to 66% of its population is aware of the impact that throwing food in the garbage has on the planet.

Paying attention to it and trying to fight it is the goal of Too Good To Go. "It is estimated that around 19% of food waste in Spain occurs in the hospitality sector and in supermarkets and food stores," adds Reull. In just one year, this application has already managed to save in our country more than 300,000 food packs of all types of establishments having been thrown away at the end of the day, thus avoiding the emission of more than 700,000 kilos of CO2 to the atmosphere.

What this mobile app does is connect to restaurants, supermarkets, bakeries among other businesses that have daily food surplus with users who buy those packs with the food that has been left over at a reduced price. "This is how we make businesses make the most of their product and reduce waste while users access quality food for less money and together we help conserve the planet," says Reull. The app is already present in 13 countries and has more than 30,000 establishments and more than 13 million users that have already saved more than 21 million packs, which is equivalent to saving the emission of more than 50,000 tons of CO2. In Spain Too Good To Go is already operating with more than 1,700 establishments in more than 20 provinces.

But where more food waste is generated is in homes. About 57% of those surveyed in the Too Good To Go survey assume that it is at home where they throw more food. That is why the company has also launched its 'Movement against food waste'. "Our goal is to raise awareness and empower society in a problem as serious as food waste by giving them the tools to combat it. Therefore, we have launched a new project with which we have set out to impact on 4 levels: business, homes, education and politics, "adds Reull.

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