September 18, 2020

Maribor, to the sound of Marlene Dietrich



The dishes presented to us were a synthesis of their history: German ‘eisbein’ or pork knuckle, ‘kranjska klobasa’, a typical Slovenian sausage with a strong Slavic character, Hungarian ‘golaz’ (goulash) and to finish ‘potica’, a sweet slavic bread and nuts



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