The Canarian chef Juan Santiago he went to this MondayThe showcooking of the Roca brothers at the BBVA offices in Las Palmas de Gran Canaria, to see them in action and especially to have the chance to chat with them. The Canarian chef asked them the secret of its success to the owners of one of the best restaurants in the world, El Celler de Can Roca, and asked for advice. Joan Roca, the older brother, was resounding: "There are no magic formulas, just work and a lot".
The conversation gave much more of itself and everything has been recorded in a video. Thus, Jordi, who for just over a year has a voice problem that makes it difficult to be heard, acknowledged that would have liked to meet Willy Wonka, the owner of the chocolate factory of 'Charlie and the chocolate factory'. Jokes aside, for the brothers, his mother is an example and so Joan expressed it on behalf of everyone. The woman continues with 80 years working in her restaurant.
He also explained that they have always resisted expanding and taking their brand beyond their restaurant El Celler de Can Roca in Girona, because they do not want to lose their essence. An alternative form of expansion is the project that they have been developing with BBVA for a few years and that has now brought them to the Canary Islands. These tours are for them an opportunity to learn and teach without giving up the business they have done to their measure, which it has been his obsession and to whom they owe everything.
In the Canary Islands project they have been working for eight months and have had the opportunity to soak up culture, traditions and products, which serve to enrich their cuisine. Three Hecansa students will have the opportunity to complete their training with them at Celler de Can Roca. The elect will receive their scholarships on Tuesday.
The video that accompanies this information contains the answers to the questions posed by Juan Santiago.