Biodegradable textile clothes or edible containers made with starch and seaweed jelly are some of the ideas to stop climate change projected by 300 young Valencians.
These young people, high school students and university students, have presented their ideas during an innovation workshop held at the Polytechnic University of Valencia (UPV), which has been attended by Queen Letizia, who has been interested in her projects.
Doña Letizia, accompanied by the president of the Generalitat Valenciana, Ximo Puig, has spoken with some of the young participants in the challenge and subsequently listened to the exhibition of the ten groups that have exhibited projects they have created in the record time of three hours .
Xavier Verdeguer, director of the Imagine innovation center and workshop driver, has highlighted to journalists that participants have an “overflowing creativity” on a topic “as broad” as climate change.
Some of the innovative ideas put forward by young people are related to edible packaging, reducing water consumption, facilitating the reduction of emissions, using more sustainable mobility services or sharing vehicles or mobility elements.
Others, according to Verdeguer, not only help recycle but go “a little further, avoid generating waste” and, instead of throwing them in the container, “do something at home with this waste and give it another life”.
Young people have presented ideas on how to raise awareness among children so that they do not consume hamburgers in fast food places, because in the manufacture of each one, 2,392 liters of water are spent.
Also the possibility of reducing waste from the sea with an application that gathers people on the beaches to clean them, or used oil containers that are exchanged for money.
Increase or decrease the speed of Wi-Fi in homes depending on whether we recycle a lot or a little, through a sensor connected to the router in the bin, is another of the projects presented during the challenge.
Also an application that connects the supermarket with the consumer to notify you when they have discounted waste products, because a third of the products of these stores are discarded annually.
Other ideas have been a computer system that detects body temperature in classrooms and turns on the heating, an application that detects daily consumption of plastic or a biodegradable and modifiable textile clothing kit “more sustainable”.
Also the reuse of residues of the wine sector in carbonated beverage companies or as a natural dye, or the creation of a biodegradable and edible raw material, made of algae starch and jelly, as an alternative to plastic.
Rent the clothes, because 10,000 liters of water are spent on each jeans, or reduce the consumption of meat to the maximum through interactive panels in supermarkets that warn of its impact on the environment, are other ideas presented.